Marty Dooley

President, Pork, JBS Foods USA


Marty Dooley serves as President of the JBS USA Pork business unit.

Dooley earned a Bachelor of Science degree from Eastern Illinois University in 1982 and started his career as a management trainee with Swift & Company in 1983. He has served in several leadership capacities throughout his career, including Vice President of Pork Processor Sales, Vice President of Processor Sales & Hedging and Vice President of Margin Management.