Eduardo Noronha

    President, Value Added, JBS Foods USA

    Eduardo

    Eduardo Noronha serves as President of the JBS USA Value Added business unit. 

    His career includes nearly 10 years with JBS and Pilgrim’s in a variety of human resources, operational excellence, innovation and procurement roles.

    Prior to JBS, Noronha spent two decades in the beverage, food and automobile industries. 

    Noronha holds a bachelor’s degree in mechanical engineering and master’s degree in quality assurance.