President, Value Added, JBS Foods USA
Eduardo Noronha serves as President of the JBS USA Value Added business unit.
His career includes nearly 10 years with JBS and Pilgrim’s in a variety of human resources, operational excellence, innovation and procurement roles.
Prior to JBS, Noronha spent two decades in the beverage, food and automobile industries.
Noronha holds a bachelor’s degree in mechanical engineering and master’s degree in quality assurance.